*The data contained within these
reports and the nutritional analysis software should not be used for and
does not provide menu planning for a child with a medical condition or
food allergy. Ingredients and menu items are subject to change or
substitution without notice. Please consult a medical professional for
assistance in planning for or treating medical conditions.
A well-balanced lunch ensures your child has plenty of energy to keep learning through the afternoon!
Students are offered a delicious, nutritious lunch each day made by
the district’s food service staff based on USDA requirements. Plate lunches
include five food components including protein, whole grains, fruits,
vegetables, and a ½ pint of milk. Students must choose at least three
components; one must be a fruit or vegetable. Does your child have a food allergy we should be aware of? Please complete this form
Breakfasts promotes learning readiness and encourages healthy eating habits!
Breakfast is available daily (except for two-hour delays) at
Chapelfield, Goshen Lane, Jefferson, Lincoln, Royal Manor, Middle School
South and West, and Lincoln High School. The plate breakfast varies
daily, is based on USDA requirements offering whole grains, may include
protein, fruit, and ½ pint of milk. Students eligible for free or reduced-price lunch are eligible for free or reduced-price breakfast as well.
Contact your child’s school for specific breakfast serving time.